Gluten-free | Preservative-free
• 6 months unopened.
• 7–10 days after opening.
Slow-cooked tomatoes, white butter, cream, ginger, garlic, green cardamom, white pepper, kasuri methi, sea salt.
Inspired by the royal kitchens of Punjab, this white makhani is a refined interpretation of butter masala — brighter in color, deeper in texture, elegantly aromatic.
• Let it warm gently — never rush it.
• Add your protein and allow the sauce to wrap, seep, and settle into every corner.
• Taste as you go. Adjust the salt. Make it personal.
• If you want it silkier, loosen it with a splash of milk, cream, or water — just enough to let it flow.
• Spoon it over rice. Tear into it with naan. Or let it drape over grilled seafood, chicken, vegetables, or paneer — because this isn’t just a curry base.
In Stock
Slow-simmered tomatoes are strained and reduced — deep, fragrant, concentrated.
White butter and cream fold in, creating a finish so silky it feels sculpted.
Every bite is layered.
Creamy, subtly sweet, aromatic — indulgent without ever being heavy.
Richness that whispers.
Depth that lingers.
A sauce that doesn’t just coat — it elevates.
This isn’t just makhani.
This is royalty in a spoon.
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