Gluten free. Preservative free.
6 months unopened. 7–10 days after opening.
Slow-cooked tomatoes, white butter, cream, ginger, garlic, green cardamom, white pepper, kasuri methi, sea salt.
Inspired by the royal kitchens of Punjab, this white makhani is a refined interpretation of butter masala — brighter in color, deeper in texture, elegantly aromatic.
Let it warm gently — never rush it. Add your protein and allow the sauce to wrap, seep, and settle into every corner. Taste as you go. Adjust the salt. Make it personal. If you want it silkier, loosen it with a splash of milk, cream, or water — just enough to let it flow. Spoon it over rice. Tear into it with naan. Or let it drape over grilled seafood, chicken, vegetables, or paneer — because this isn’t just a curry base.
In Stock
Slow-simmered tomatoes are strained and reduced — deep, fragrant, concentrated. White butter and cream fold in, creating a finish so silky it feels sculpted.
Every bite is layered. Creamy, subtly sweet, aromatic — indulgent without ever being heavy. Richness that whispers. Depth that lingers. A sauce that doesn’t just coat — it elevates.
This isn’t just makhani. This is royalty in a spoon.
.png)
.svg)