Gluten-free | No artificial additives
Black olives, white sesame seeds, mustard seeds, curry leaves, garlic, mustard oil, lemon juice, red chilli, sea salt, citric acid, potassium sorbate.
It’s bold, briny, and a little spicy — where premium olives meet toasted sesame, finished with an Indian-style tadka that awakens every bite.
• Dollop onto grilled vegetables or roasted proteins for instant depth.
• Spread on crusty bread, sandwiches, or flatbreads for a savory kick.
• Stir into grains, legumes, or even pasta to bring bold, layered flavor.
• Serve on mezze boards or as a dipping oil for a modern Indian twist.
In Stock
Olives bring a smooth, briny depth, while toasted sesame seeds add warmth and a nutty richness.
A tempering of mustard seeds, curry leaves, and a hint of chilli threads through, giving the chutney its signature Indian fire.
It’s savory, slightly smoky, and complex, yet brightened with a splash of lemon juice to keep flavors lively.
Every spoonful is layered and intentional, a condiment that doesn’t just sit on the side — it pulls dishes together and elevates them.
This is Indian-style boldness with Mediterranean soul, a chutney for those who want flavor, heat, and sophistication in one bite.
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