Gluten-free | Preservative-free
• 6 months sealed.
Cashews, cream, saffron, onion paste, white pepper, ginger, cardamom, ghee, salt.
A tribute to Mughlai heritage, Kesar Cashew Sauce turns creamy cashews and blooming saffron into something decadent, layered, and unforgettable. Silky, golden, and aromatic — it’s indulgence you can taste in every bite.
• Warm gently — let the saffron aroma unfold first.
• Add your protein or vegetables and allow the sauce to cling, coat, and transform every bite.
• Adjust seasoning or loosen slightly with cream, milk, or water to reach your perfect silkiness.
• Spoon it over rice. Swipe it with naan. Or let it drape over paneer, chicken, or roasted vegetables — because this isn’t just cooking.
• It’s Mughlai luxury, reimagined.
In Stock
Cashews are soaked, ground, and gently cooked into a velvety, creamy base.
Then saffron strands bloom in warm cream, releasing a fragrant, floral richness that elevates the sauce.
Every spoonful is naturally sweet, nutty, and luxurious — indulgent without heaviness.
This isn’t just a sauce.
It’s Mughlai elegance in a spoon.
Ultra-silky.
Aromatic.
Boldly refined.
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