Gluten free. Preservative free.
6 months sealed.
Cashews, cream, saffron, onion paste, white pepper, ginger, cardamom, ghee, salt.
A tribute to Mughlai heritage, Kesar Cashew Sauce turns creamy cashews and blooming saffron into something decadent, layered, and unforgettable. Silky, golden, and aromatic — it’s indulgence you can taste in every bite.
Warm gently — let the saffron aroma unfold first. Add your protein or vegetables and allow the sauce to cling, coat, and transform every bite. Adjust seasoning or loosen slightly with cream, milk, or water to reach your perfect silkiness. Spoon it over rice. Swipe it with naan. Or let it drape over paneer, chicken, or roasted vegetables — because this isn’t just cooking. It’s Mughlai luxury, reimagined.
In Stock
Silk. Gold. Heritage. Cashews are soaked, ground, and gently cooked into a velvety, creamy base. Then saffron strands bloom in warm cream, releasing a fragrant, floral richness that elevates the sauce. Every spoonful is naturally sweet, nutty, and luxurious — indulgent without heaviness.
This isn’t just a sauce. It’s Mughlai elegance in a spoon.
Ultra-silky. Aromatic. Boldly refined.
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