Gluten-free | No artificial colors | No artificial flavors
• 12 months sealed.
Apricots, raw sugar, red chilli flakes, apple cider vinegar, ginger, lemon juice, sea salt, black salt, garlic, cumin, pectin.
This is what happens when lush apricots meet a bold flicker of chilli. Jammy, glossy, and just spicy enough to keep things interesting, this chutney turns simple bites into something unforgettable.
• Dollop it next to aged cheddar, brie, or goat cheese and watch the whole board come alive.
• Brush it over roasted chicken or grilled paneer — the heat caramelizes into a glossy, sweet-spicy glaze.
• Spread it on toast or paratha for an instant upgrade.
• Serve it straight from the jar with crackers and cheeses — the kind of simple indulgence that disappears before you notice.
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It starts with apricots at their sweetest — slow-cooked until they collapse into a rich, golden chutney that feels almost luxurious on the spoon.
Then the magic happens.
A spark of chilli wakes everything up.
Not overpowering, not aggressive — just enough warmth to make the sweetness glow brighter.
A touch of tang keeps it lively, while ginger quietly hums in the background.
It’s the kind of chutney that disappears quickly because people keep going back for “just one more spoon.”
Put it on the table once and watch it become the thing everyone asks about.
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