Gluten-free. Dairy-free. Vegan. Preservative Free.
6 months sealed. 7 days refrigerated after opening.
Coconut milk, onion paste, canola oil, salt, green mango powder, garlic-ginger paste, lemongrass, curry leaves, ginger, garlic, green chilli, mustard seeds, asafoetida.
Our Coastal Lemongrass Coconut Sauce breaks away from the expected — reimagining the classic South Indian coconut curry with a bold hit of lemongrass and a subtle Thai citrus lift.
Let it warm gently — never rush it. Add your protein and allow the sauce to wrap, seep, and settle into every corner. Taste as you go. Adjust the salt. Make it personal. If you want it silkier, loosen it with a splash of milk, cream, or water — just enough to let it flow. Spoon it over rice. Tear into it with naan. Or let it drape over grilled seafood, chicken, vegetables, or paneer — because this isn’t just a curry base. It’s the upgrade your plate didn’t know it needed.
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This is not heavy. This is not one-note. This is a sauce with movement. Silky coconut milk forms the base — smooth, comforting, and deeply satisfying. Mustard seeds crackle through with gentle nuttiness. Curry leaves release their earthy perfume, grounding every spoonful in tradition.
Then lemongrass cuts through. Sharp. Electric. Alive. A bright citrus edge lifts the cream, slicing through richness with precision. The Thai-inspired note doesn’t dilute its roots — it sharpens them. What you get is clarity. Definition. Balance that feels deliberate.
This isn’t just coconut sauce. This is coastline in a spoon.
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