Gluten-free | Dairy-free | Vegan | Preservative-free
• 6 months sealed.
• 7 days refrigerated after opening.
Coconut milk, onion paste, canola oil, salt, green mango powder, garlic-ginger paste, lemongrass, curry leaves, ginger, garlic, green chilli, mustard seeds, asafoetida.
Our Coastal Lemongrass Coconut Sauce breaks away from the expected — reimagining the classic South Indian coconut curry with a bold hit of lemongrass and a subtle Thai citrus lift.
• Let it warm gently — never rush it.
• Add your protein and allow the sauce to wrap, seep, and settle into every corner.
• Taste as you go. Adjust the salt. Make it personal.
• If you want it silkier, loosen it with a splash of milk, cream, or water — just enough to let it flow.
• Spoon it over rice. Tear into it with naan. Or let it drape over grilled seafood, chicken, vegetables, or paneer — because this isn’t just a curry base.
• It’s the upgrade your plate didn’t know it needed.
In Stock
This is not heavy.
This is not one-note.
This is a sauce with movement.
Silky coconut milk forms the base — smooth, comforting, and deeply satisfying.
Mustard seeds crackle through with gentle nuttiness.
Curry leaves release their earthy perfume, grounding every spoonful in tradition.
Then lemongrass cuts through.
Sharp.
Electric.
Alive.
A bright citrus edge lifts the cream, slicing through richness with precision.
The Thai-inspired note doesn’t dilute its roots — it sharpens them.
What you get is clarity. Definition. Balance that feels deliberate.
This isn’t just coconut sauce.
This is coastline in a spoon.
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