Gluten-free
• Refrigerate after opening (2–4°C).
• Always use a clean, dry spoon. Unopened: 6 months
• After opening: 3–4 weeks refrigerated
Black lentil, butter, ginger-garlic paste, tomato puree, in-house spice blend, salt, citric acid, potassium sorbate, canola oil
Born from the legendary kitchens of the North-West Frontier, Dal Bukhara is a celebration of patience, fire, and time — where simplicity transforms into depth.
• Warm it gently — Stir well, letting the cream and butter come together into its signature silkiness.
• Taste and adjust the seasoning to your liking — a touch of salt, if needed.
• If it feels too thick, loosen it with a splash of warm water or cream — just enough to bring it back to its natural flow.
• Serve hot. Simple, comforting, complete — just as it is.
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Whole black lentils are slow-cooked for hours — absorbing, softening, deepening — until they surrender into a texture that is both rich and weightless.
Finished with white butter and cream, the dal takes on a luxurious silkiness, while the gentle kiss of smoke lingers in every spoonful.
Every bite is layered. Earthy, creamy, subtly spiced — indulgent yet grounded.
A quiet intensity. A slow warmth.
A dish that doesn’t demand attention — it earns it.
This isn’t just dal. This is legacy in a ladle.
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