Gluten-free | Vegan | No preservatives
Black pepper, roasted coriander, fennel seeds, cumin seeds. red chillies, curry leaves, turmeric, cloves, cinnamon, salt, dry coconut
Coastline in a curry. Malabar Pepper Roast brings the spice of South India straight to your pot — peppery, aromatic, with a subtle kiss of coconut. Designed for proteins and curries that need warmth, depth, and unmistakable coastal flair.
• Rub or marinate fish, shrimp, or seafood for a smoky, peppery kick.
• Toss into coconut-based vegan curries or stews for depth and warmth.
• Use in fritters or vegetable tempura to add subtle coastal heat and aroma.
In Stock
Imagine the Malabar coast — fragrant kitchens, the tang of spices in warm coconut, heat that sneaks up slowly.
This pepper roast is built for curries.
It balances bold black pepper with aromatic coastal spices and a gentle coconut warmth that rounds everything out.
Fish, chicken, paneer, or vegetables — every protein takes on a rich, layered flavor without overpowering the dish.
It’s not just heat.
Not just spice.
It’s the soul of the coast, in every bite.
Perfect for curries, stews, or marinades that need a little tropical warmth and a slow-building peppery punch.
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