Gluten free. Preservative free.
6 months sealed. 5–7 days after opening.
Tomatoes, onions, cream, butter, garam masala, smoked paprika, ginger, garlic, black truffle oil, kasuri methi, sea salt.
Truffle Tikka Masala transforms classic comfort into indulgence. Slow-simmered spices and cream form a rich base, then black truffle oil folds in at the finish — earthy, layered, unforgettable. Bold enough to stand alone, luxurious enough to elevate every bite.
Let it warm gently — never rush it. Add your protein and allow the sauce to wrap, seep, and settle into every corner. Taste as you go. Adjust the salt. Make it personal. If you want it silkier, loosen it with a splash of milk, cream, or water — just enough to let it flow. Spoon it over rice. Tear into it with naan. Or let it drape over grilled seafood, chicken, vegetables, or paneer — because this isn’t just a curry base.
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In Stock
Earth. Smoke. Silk. A classic tikka masala base — slow-simmered tomatoes, aromatic spices, and cream — builds a rich, comforting depth.
Then black truffle oil enters at the final stage. Subtle. Layered. Transformative. It lifts the sauce without ever dominating, adding a whisper of earthiness that lingers on the palate.
Creamy. Smoky. Luxurious. Familiar enough to feel like home, elevated enough to feel unforgettable.
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