Gluten-free | Preservative-free
• 6 months sealed.
• 5–7 days after opening.
Tomatoes, onions, cream, butter, garam masala, smoked paprika, ginger, garlic, black truffle oil, kasuri methi, sea salt.
Truffle Tikka Masala transforms classic comfort into indulgence. Slow-simmered spices and cream form a rich base, then black truffle oil folds in at the finish — earthy, layered, unforgettable. Bold enough to stand alone, luxurious enough to elevate every bite.
• Let it warm gently — never rush it.
• Add your protein and allow the sauce to wrap, seep, and settle into every corner.
• Taste as you go. Adjust the salt. Make it personal.
• If you want it silkier, loosen it with a splash of milk, cream, or water — just enough to let it flow.
• Spoon it over rice. Tear into it with naan. Or let it drape over grilled seafood, chicken, vegetables, or paneer — because this isn’t just a curry base.
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In Stock
Earth.
Smoke.
Silk.
A classic tikka masala base — slow-simmered tomatoes, aromatic spices, and cream — builds a rich, comforting depth.
Then black truffle oil enters at the final stage.
Subtle.
Layered.
Transformative.
It lifts the sauce without ever dominating, adding a whisper of earthiness that lingers on the palate.
Creamy.
Smoky.
Luxurious.
Familiar enough to feel like home, elevated enough to feel unforgettable.
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