• Refrigerate after opening (2–4°C).
• Always use a clean, dry spoon. Unopened: 6 months.
• After opening: 3–4 weeks refrigerated
Chickpeas, onion, tomato paste, ginger, asafoetida, garam masala, black cardamom, citric acid, potassium sorbate, canola oil
Rooted in everyday Indian kitchens, this chickpea curry is a celebration of comfort — humble ingredients brought together with depth, warmth, and quiet complexity.
• Warm it gently — let the aromas come alive. Stir well, allowing the chickpeas and gravy to come together.
• Taste and adjust the seasoning to your liking — a touch of salt, if needed.
If it feels too thick, loosen it with a splash of warm water — just enough to let it flow. Serve hot.
• Hearty, wholesome, complete — just as it is.
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Slow-simmered chickpeas absorb layers of roasted spices, tomatoes, and aromatics — soft yet structured, rich yet balanced.
The gravy is robust, gently spiced, and deeply satisfying — coating every chickpea with warmth and flavor.
Every bite is layered. Earthy, tangy, subtly spiced — nourishing without being heavy.
A familiar comfort. A steady warmth. A dish that feels like home — wherever you are.
This isn’t just chickpea curry.
This is comfort in a bowl.
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