Gluten-free | No artificial colors
• 12 months sealed.
Guava, garlic, coconut sugar, apple cider vinegar, mustard oil, red chilli flakes, sea salt, cumin, citric acid, potassium sorbate.
This isn’t your usual fruit chutney. Slow-cooked guava meets deeply caramelized garlic, creating a jar of tropical sophistication with a bold, savory edge.
• Pair with sharp or creamy cheeses to elevate a cheese board.
• Glaze roasted meats, paneer, or vegetables for layered, smoky flavor.
• Spoon over burgers or sandwiches for a sweet-savory punch.
• Use as a dipping sauce to add tropical depth and complexity.
In Stock
Burnt Garlic Guava Chutney is a flavor revelation.
The natural sweetness of ripe guava is balanced with the deep, smoky richness of roasted garlic, producing layers that unfold with each bite.
Red chilli adds a gentle fire, while a splash of apple cider vinegar brightens and lifts the flavors, creating a chutney that’s more savory than sweet but still luxuriously tropical.
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