Gluten-free No artificial colors
12 months sealed.
Guava, garlic, coconut sugar, apple cider vinegar, mustard oil, red chilli flakes, sea salt, cumin, citric acid, potassium sorbate.
This isn’t your usual fruit chutney. Slow-cooked guava meets deeply caramelized garlic, creating a jar of tropical sophistication with a bold, savory edge.
Pair with sharp or creamy cheeses to elevate a cheese board | Glaze roasted meats, paneer, or vegetables for layered, smoky flavor | Spoon over burgers or sandwiches for a sweet-savory punch | Use as a dipping sauce to add tropical depth and complexity
In Stock
Burnt Garlic Guava Chutney is a flavor revelation.
The natural sweetness of ripe guava is balanced with the deep, smoky richness of roasted garlic, producing layers that unfold with each bite.
Red chilli adds a gentle fire, while a splash of apple cider vinegar brightens and lifts the flavors, creating a chutney that’s more savory than sweet but still luxuriously tropical.
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